BIRTHDAY AND TEAMBUILDING DURING QUARANTINE

Isolation isn't the reason to refuse from celebrations. You have now opportunity to do it online and make it even more memorable and interesting then before

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HOW IT WORKS?
All friends or colleagues get together in Zoom being on their own kitchens, cook together an interesting dish under chef guidance, ask questions, toast, have fun and learn to serve it haute cuisine level. Then enjoy their masterpiece as if around the same table. You can cook starter + main dish or main dish + starter within 2 hours
Dish choice depends on your taste and product availability
Language on your choice. Chef speaks French, English, Russian and Spanish.
HOW IT WORKS?
All friends or colleagues get together in Zoom being on their own kitchens, cook together an interesting dish under chef guidance, ask questions, toast, have fun and learn to serve it haute cuisine level. Then enjoy their masterpiece as if around the same table. You can cook starter + main dish or main dish + starter within 2 hours
Dish choice depends on your taste and product availability
Language on your choice. Chef speaks French, English, Russian and Spanish.
COST 100€/8500₽
You just need to choose a dish from the list
Choose your main dish
and add a starter or dessert
main dish
starter
dessert
Ingredients for 2 servings
Cannelloni with salmon, dorado and zucchini with Maltese sauce
  • 400 gr salmon
  • 250 gr dorado filet w/o skin OR sea bass
  • 250 ml cream 30% fat
  • 2 egg whites
  • 2 egg yolks
  • 20 gr chives
  • 2 zucchini
  • 2 oranges
  • 1 lemon
  • 180 gr butter
  • mint or basil
  • salt, pepper
  • ice
Shrimps bisque
  • 350 gr shrimps with heads and shells
  • 1 carrot
  • 1/2 onion
  • Bay leaf
  • Thyme
  • Parsley
  • 2 garlic gloves
  • 1 litre water or fish bouillon
  • 2 mid-sized potatoes
  • 1 egg
  • 100 ml sunflower oil
  • 100 ml olive oil
  • 1 tablespoon mustard
  • Salt, pepper
  • Saffron or curcuma+paprika
  • Any bread (preferable baguette)
  • Emmental or any hard cheese
  • 1 tablespoon white rice

OPTIONALLY: 1 tablespoon cognac
Codfish with 'vierge' sauce
  • 300 gr cod filet
  • 1 tomato
  • 1 shallot
  • 20 gr parsley
  • 1 lemon
  • Spring onion or other herbs
  • 80 gr fresh or frozen green pea (NOT canned)
  • 5 black olives
  • Olive oil
  • Salt, pepper


OPTIONALLY:
  • 1 red or green bell pepper
  • Thyme
Fish waterzoi in coconut milk with veggies
  • 300 gr fish on your choice: salmon, trout, sea bass, dorado, cod or mix of those
  • 200 ml coconut milk
  • 1 lime
  • 20 gr basilic or lemon-grass of kaffir leaves
  • 1 carrot
  • 1 zucchini
  • 2 potatoes
  • 1 shallot
  • 80 ml white wine
  • 40 gr butter
  • 20 gr flour
  • 1 teaspoon sugar
  • salt, pepper
  • ice
Baked salmon with celery and apples in raspberry sauce
  • 300 gr salmon filet
  • 150 gr fresh or frozen raspberry
  • 1 celery root
  • 1 green apple like Granny Smith
  • 100 gr radish
  • 20 gr parsley
  • 20 gr dill
  • 20 gr sugar
  • 20 ml vinegar
  • 200 ml fish or vegetable bouillon
OPTIONALLY:
  • pink pepper
  • agar-agar
Dorado flambe with fennel
  • 500 gr minimum whole dorado
  • 1 onion
  • 30 gr butter
  • 1 clove of garlic
  • 1 fennel around 300 gr
  • 1 lemon
  • 20 gr dill
  • 100 ml cream
  • Olive oil
  • White wine or white vermouth or martini bianco
  • Vodka or any strong aniseed alcohol
OPTIONALLY: thyme, bay leaf, parsley stem
Zucchini Thai style stuffed with shrimps
  • 2 zucchini
  • 90 gr pork neck
  • 100 gr fresh peeled shrimps
  • 1 glove of garlic
  • 20 gr fresh cilantro
  • 1 teaspoon sugar
  • 1 lime
  • 1 shallot
  • 30 roasted peanut
  • 100 gr rice
  • 1 pineapple
  • Spring onion
OPTIONALLY:
  • fish sauce nuoc mam
  • ginger
  • red hot Thai chilli pepper
Duck breast with oranges
  • 2 small duck breasts or 1 big around 400 gr
  • 4 oranges
  • 20 gr sugar
  • 20 ml vinegar
  • bouillon cube beef or chicken
  • salt, pepper
  • 300 gr potato
  • oil
  • 50 gr butter

OPTIONALLY: Cuantro or Grand Marnier
Green curry with chicken / turkey OR vegetarian version
  • 170 gr chicken or turkey filet
  • broccoli (6 heads or 150 gr)
  • 1 zucchini
  • 100 gr fresh or frozen green pea
  • 1 lime
  • 1 apple, better green
  • 2 shallots or ½ onion
  • fresh ginger
  • fresh cilantro
  • coriander
  • basil or mint
  • spring onion
  • black peppercorn
  • garlic
  • green hot pepper or tabasco or sweet chili suace
  • thyme
  • sunflower oil
  • 200 ml coconut milk
  • salt

OPTIONALLY: lemon-grass or kaffir leaves
Beef loin ragout Peruvian style with avocado
  • 250 gr beef loin
  • ginger
  • 1 red hot chilli pepper
  • 1/2 red and 1/2 green bell peppers
  • 1 avocado
  • 3 big cloves of garlic
  • 1 onion
  • fresh cilantro
  • spring onion
  • black peppercorn
  • salt, pepper, sugar
  • sunflower oil
  • soya sauce
  • 1 lime or lemon
  • beef bouillon cube (better on the bone)
  • 1 tablespoon startch

OPTIONALLY: 1/2 teaspoon thyme
Beef tartar
  • 250 gr beef loin
  • 1 teaspoon mustard
  • 1 tablespoon ketchup
  • Olive oil
  • 1 shallot
  • 20 gr parsley
  • 2 pickles/cornichons or 1 tablespoon capers
  • Salt, pepper

OPTIONALLY:
  • Tabasco or other hot sauce
  • Worcestershire or soya sauce
  • 1 fresh chicken egg or 2 quail eggs
Beef tataki with Thai salad
  • 300 gr beef loin
  • 3 tablespoon soya sauce
  • Ginger fresh or dry
  • 1 garlic clove
  • 80 gr salad iceberg or romano
  • 100 gr cucumber
  • 1 apple
  • 6 cherry tomatoes
  • 1 lime or lemon
  • Cilantro
  • 15 gr basilic
  • 20 gr peanuts

OPTIONALLY:
  • 1 hot chilli pepper
  • 50 gr beansprouts
  • Sesame oil
  • Sesame seeds
Bo Xao Vietnamese: beef loin with sweet pepper
  • 250 gr beef loin
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 2 garlic cloves
  • 50 gr ginger
  • cilantro
  • Mint or basil
  • Red hot chilli pepper or tabasco
  • 60 gr glass soya noodles
  • 500 ml sunflower oil (for deep fry)
  • salt, pepper (better white)

OPTIONALLY: 2 tablespoons fish sauce nuoc mam 2
Chicken in coconut milk with curcuma
  • 1 baby chicken 500 gr
  • 200 ml coconut milk
  • curcuma
  • ginger 30 gr
  • 1 lime
  • 2 garlic cloves
  • 1 onion
  • salt, pepper (better white)
  • 120 gr rice (eg jasmine or thai)
  • spring onion
  • fresh cilantro
  • oil

OPTIONALLY:
  • 1 hot chilli pepper
  • 1 fresh pineapple or canned
  • almond in leaves
Beef medallions in bordelaise sauce with veggies
  • 300 gr beef loin or rib eye
  • oil
  • 160 gr butter
  • 2 garlic colves
  • thyme
  • 4 carrots
  • 2 oranges
  • handful of rice
  • 1 tablespoon honey
  • cilantro
  • 3 shallots
  • bay leaf
  • 200 ml dry red wine
  • beef bouillon cube
  • salt, pepper
Lamb rack with ratatouille and white mint sauce
  • 1 lamb rack 500 gr
  • 2 garlic cloves
  • sunflower oil
  • olive oil
  • 2 eggplants
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 zucchini
  • 1 onion
  • 1 big tomato
  • bay leaf
  • thyme
  • parsley
  • 120 gr soft cheese/ curd
  • mint
  • vinegar or lemon
  • salt, pepper
Beetroot with berries salad
  • 250 gr beetroot (need to boil or bake it before masterclass and cool)
  • salt, pepper
  • olive oil
  • 60 gr blueberry
  • 60 gr raspberry
  • 1 teaspoon mustard
  • vinegar
  • dill or any other herbs
Shrimps carpaccio with grapefruit and mango/peach
  • 160 gr raw peeled shrimps
  • 1 mango or 1 peach
  • 1 grapefruit
  • 1 lemon
  • olive oil
  • dill
  • salt, pepper
Gazpacho
  • 1 big tomato
  • 100 gr cucumber
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ onion
  • 2 garlic cloves
  • vinegar
  • olive oil
  • salt, pepper
  • ice

OPTIONALLY:
  • 50 gr bread crumbs
  • herbs for decoration
Tomatoes & avocado tartar
  • 1 big tomato or 2 mid-sized
  • 1 avocado
  • 1 shallot
  • 1 lemon
  • 1 garlic clove
  • 20 gr fresh cilantro
  • 20 gr parsley
  • salt, pepper
  • olive oil
  • vinegar

OPTIONALLY:
  • tabasco
  • soya sauce
  • 50 gr red caviar
Salad Tarantino: tomatoes with strawberry
  • 2 big tomatoes
  • 250 gr strawberry
  • 20 gr mint
  • 20 gr basil
  • 1 lime
  • Vinegar
  • Olive oil
  • Ketchup
  • Tabasco or other spicy sauce
  • Salt, pepper
  • Ice
Thin tomato pie
  • 1 pack ready puff pastry (defreeze by the masterclass beginning if it was a frozen one)
  • mustard
  • 100 gr Cherry tomatoes
  • basil
  • thyme
  • olive oil
  • salt, pepper
Tzatziki ChefVivien
  • 200 gr cucumbers
  • 200 gr Greek yoghurt OR 150 gr soft cheese/ curd + 50 gr sour-cream
  • 20 gr dill
  • 1 garlic clove
  • vinegar
  • olive oil
  • salt, peppe

OPTIONALLY:
  • 4 gr gelatine
  • 2 gr agar-agar
  • 150 ml water
  • 30 gr sugar
  • 1 lime
  • 1 pack of mint
Cucumbers with peanut and chili salad
  • 200 gr cucumbers
  • 40 gr iceberg salad or Romano or lettuce, etc.
  • 100 gr roasted peanuts
  • 1 hot chili pepper
  • cane sugar
  • 1 lime
  • 2 tablespoons fish sauce nuoc mam
  • cilantro
  • salt, pepper
Dorado ceviche
  • 2 dorado filet or 200 gr dorado in total
  • 2 limes
  • 1 lemon
  • 1 red hot chili pepper
  • 1 red onion
  • 1 garlic clove
  • 1 bunch of cilantro
  • 1 avocado
  • ice
  • salt, pepper

OPTIONALLY: celery stem
Salmon crudo with Ponzu sauce
  • 160 gr salmon filet
  • 1 orange
  • 1 lemon
  • 1 lime
  • 40 gr radish
  • spring onion or chives
  • 60 ml soya sauce
  • pepper (better white)
  • oil

OPTIONALLY: sesame oil
Coconut panna cotta with pineapple tartar
  • 200 ml coconut cream
  • 4 gr gelatine
  • ½ fresh pineapple or canned circles
  • 1 lime
  • mint
  • 50 gr sugar
Chocolate coulant
  • 67 gr dark chocolate
  • 67 gr butter
  • 2 eggs
  • 67 gr sugar
  • 34 gr flour

For baking pan:
  • 20 gr butter
  • 30 gr sugar
OPTIONALLY: icing sugar
Strawberry Fraisier-financier
For financier:
  • 106 gr butter
  • 64 gr almond flour
  • 113 gr iced sugar
  • 113 gr egg whites
  • salt
  • 35 gr flour

For cream:
  • 125 gr mascarpone
  • 1 vanilla bean or vanilla sugar
  • 250 ml cream 35% fat
  • 30 gr sugar
  • 2 gr gelatine

For filling:
  • 100 gr dark chocolate
  • 250 gr strawberry
  • 1 lemon

OPTIONALLY:
  • 50 gr butter
  • 100 gr sugar
  • mint
  • Iced sugar
Strawberry soup with mint
  • 250 gr strawberry
  • 200 ml dry red wine
  • 30 gr mint
  • 60 gr sugar
  • ½ vanilla bean or vanilla sugar
Banana flambee
  • 2 bananas (you can replace with ½ pineapple or 4 halves of canned peach)
  • 70 gr butter
  • 50 gr sugar
  • 1 orange
  • 30 ml rum
Thin apple pie with salt caramel sauce
  • ready puff pastry 150 gr (defreeze by the masterclass beginning if it was a frozen one)
  • 2 big apples Red Gala or Pink Lady type
  • butter 100 gr
  • sugar 150 gr
  • 200 ml of crème minimum 30% fat level
  • salt

OPTIONALLY: iced sugar 50 gr
About chef

About chef
Vivien Lebecq is a true Gascon like d'Artagnan! He started cooking in a restaurant's kitchen at the age of 16. He then got diploma of famous culinary school in the South-west of France in Armagnac region and in Toulouse. But it was only the beginning. His passion is winemaking and wine-pairing, he got education in a High school of wine and beverages and became a finalist of the 'Best young sommelier of the South-west of France' competition.
Vivien Lebecq is a true Gascon like d'Artagnan! He started cooking in a restaurant's kitchen at the age of 16. He then got diploma of famous culinary school in the South-west of France in Armagnac region and in Toulouse. But it was only the beginning. His passion is winemaking and wine-pairing, he got education in a High school of wine and beverages and became a finalist of the 'Best young sommelier of the South-west of France' competition.
CONTACTS
For reservation or questions please contact us in WhatsApp, on e-mail or chef's Instagram

Created by - Anna Morozova
Made on
Tilda